A grease trap, also known as a grease interceptor or grease separator, is a plumbing device designed to intercept and retain grease, oils, and solid food particles from wastewater before it enters a sewage system or septic tank. It is commonly installed in commercial kitchens, such as restaurants and food processing facilities, where large amounts of fats, oils, and grease (FOG) are produced during cooking and food preparation
The primary function of a grease trap is to prevent clogging in sewage pipes and to help reduce the environmental impact of wastewater discharges. It works by slowing down the flow of wastewater, allowing the grease and oils to rise to the surface and solid food particles to settle at the bottom. The cleaner water, which is freed from these contaminants, then flows out of the trap into the drainage system.
Grease trap cleaning is an essential maintenance task for restaurants and commercial kitchens to prevent clogs and backups in plumbing systems. Grease traps, also known as grease interceptors, are devices designed to intercept and separate greases and oils from wastewater before it enters the sewer system.
Accumulated grease can block pipes and cause wastewater issues.
Regular cleaning is often required by local health departments.
Proper disposal of grease helps prevent environmental pollution.
Accumulated waste can lead to unpleasant smells.
Regular maintenance can extend the life of the grease trap.
